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The net capacity (available for the product) of the packaging corresponds to the unoccupied space remaining once the gel packs have been placed in the packaging. In other words, it is the space available for the heat sensitive products you are going to dispatch as well as the packing pieces (if required) (in Blue).
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Food processing industry

Manufacturers, Catering services, Restaurant owners, Traders, E-traders, etc .

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  1. Slim Pouch - Cool for 2H

    Cooling Pouch + 2 soft gel packs
    Temperature
    From +2°C to +8°C
    Ext.dim. (LxWxH) (mm)
    250*250*200 (lot)
    Net dim. (LxWxH) (mm)
    120x180x20 (mm)
    Bac réfrigérant Textibox 12 litres

  2. Sofribox® 26 litres litres –...

    Sofribox® 26 litres insulated packaging + extra cool pack (8 gel packs)
    Temperature
    between +2°C and +8°C
    Ext.dim. (LxWxH) (mm)
    460x390x340
    Net dim. (LxWxH) (mm)
    365x295x125
    Sofribox® 26 litres litres – Cool for 90 hours

  3. Textibox® 12 litres – Cool...

    Textibox® Cooler 12 litres + 8 gel packs
    Temperature
    between +2°C and +8°C
    Ext.dim. (LxWxH) (mm)
    1200*800*950 (lot)
    Net dim. (LxWxH) (mm)
    365x150x130 (unité)
    Bac réfrigérant Textibox 12 litres

  4. Textibox® 27 litres – Cool...

    Textibox® Cooler 27 litres + 8 gel packs + 2 separators
    Temperature
    Fresh
    Ext.dim. (LxWxH) (mm)
    1200*800*950 (lot)
    Net dim. (LxWxH) (mm)
    470x190x160 (unité)
    Bac réfrigérant Textibox 27 litres

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