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Useful volume
The net capacity (available for the product) of the packaging corresponds to the unoccupied space remaining once the gel packs have been placed in the packaging. In other words, it is the space available for the heat sensitive products you are going to dispatch as well as the packing pieces (if required) (in Blue).
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Rigid Snowgam 10/0 - 20 units

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Twenty 10/0 gel packs
Temperature between +2°C and +8°C
Temperature Chilled (+2°C to +8°C)
Net weight (kg) 16.2
Unit weight (g) 810 g (±21 g)
Ext.dim. frozen 180x145x50
Ext. dim. not frozen(mm) 180x145x35
Sofrigam
Sku LOT20PER1000

Rigid Snowgam 10/0 - 20 units

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  1. Description

    Natural high-density polyethylene shell for perfect seal and rigidity. These packs can be stored in deep freezers (-80°C). The gel is guaranteed to be non-toxic, with high cold-transfer power (+20%/water). This gel pack allows you to store products in the temperature range from +2°C to +8°C.

  2. Instructions

    The gel must be frozen beforehand to a temperature of at least 5°C below its eutectic point (solidification) of 0°C. Inside an insulated packaging, it maintains the heat-sensitive product within a temperature range from +2 to +8°C for a time that depends on the number of packs inserted. For the longest use, it is important to place the eutectic plates flat in the freezer, evenly distributing the gel for at least 24 hours.
    The eutectic plates should never be used if they have been pierced or after they have been dropped while frozen.

  3. Uses

    Food, pharmaceutical distributors, specialised transport, agri-food, biological and clinical analysis labs.

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